Step back in time with Master Chef Buck Reams.  Enjoy the cowboy ambience, and mouth watering dishes. 

Image your guest visiting and talking around the 100 year old Chuckwagon, while mesquite smoke fills the air.  The grill is full of Rib Eye Steaks, the Apple Crisp and Sourdough Bisquits are baking the dutch ovens. 

All cooked before your very eyes.  Savor the moment and enjoy every bite.


Wagon and Cook Staff    $1,000.00
$1.25 a mile added on all out of town cookings
Solo Cowboy Singer to Full Western Swing Band
Trained Texas Longhorns for Photos or Meet & Greet
 Please call or e-mail for Prices
also available for cooking seminars & symposiums
817 300-8534
Cowboy Stew w/ choice of bread & dessert
Roast Beef w/ two sides, bread & dessert
Sourdough Chicken Fried Steak w/ two sides, bread, & dessert
Beef & Chicken Fajitia dinner, beans & rice,  w/ grilled onions, peppers, tortillas, & dessert
120z Rib-Eye Steak w/ two sides, bread & dessert
Prime Rib slow smoked over mesquite coals w/ two sides, bread & dessert
Pork Tenderloin Mesquite smoked w/ two sides, bread & dessert
Beef Tenderloin Mesquite grilled to perfection w/ two sides, bread & dessert
additional sides    $3.00
Pinto Beans, Borracho beans, Cowboy beans
Mashed, Fried, Stuff, Scalloped
Fiddler green beans, green chilie cheese corn
            Ranch House Dinner Salads
Spring mix salad w/ chili roasted pecans
Bleu Cheese, w creamy vinegarette dressing
                DESSERT CHOICES
Peach, Apple, or Berry Cobblers
Banana Pudding
Bread Pudding w/ Whiskey sauce
Apple Crisp
                  BREAD CHOICES
Sourdough, Cornbread, Yeast Rolls
Iced Tea or Coffee  served upon request
Beef Tenderloin
Chicken Fajitia's
 Baked Apple Crisp
Golden Brown Sourdough Bisquits